• Andreja Rajkovic, Ghent University

Now accepting submissions

International Journal of Food Contamination is accepting submissions; please use the online submission system to submit your manuscript. If you are submitting a manuscript to a particular Special Issue, please refer to its specific name in your covering letter. For all enquiries about the journal, please contact: editorial@foodcontaminationjournal.com.

Editorial Board


  • Andreja Rajkovic, Ghent University, Belgium

Editorial Board

  • Ana Allende, CEBAS-CSIC, Spain
  • Mirjana Andjelkovic, Scientific Institute of Public Health, Belgium
  • Katleen Baert, EFSA Panel on Contaminants in the Food Chain (CONTAM), Italy
  • Ranajit Bandyopadhyay, International Institute of Tropical Agriculture (IITA), Nigeria
  • Robert Buchanan, University of Maryland, United States of America
  • Sava Buncic , University of Novi Sad, Serbia
  • Kaye Burgess, Teagasc Food Research Centre, Ireland
  • Frank Busta, University of Minnesota, United States of America
  • Cathy Carrillo, Canadian Food Inspection Agency, Canada
  • Michael Doyle, University of Georgia, United States of America
  • Vicente M. Gómez-López, UCAM Universidad Católica San Antonio de Murcia, Spain
  • Paul in 't Veld, Netherlands Food and Consumer Product Safety Authority (NVWA), Netherlands
  • Dennis S Nielsen, University of Copenhagen, Denmark
  • Jens Højslev Petersen, Danish Veterinary and Food Administration, Denmark
  • David Rodriguez-Lazaro, Instituto Tecnológico Agrario de Castilla y León, Spain
  • Ioannis Savvaidis, University of Ioannina, Greece
  • Donald W Schaffner, Rutgers University, United States of America
  • Gordon Shephard, Medical Research Council of South Africa, South Africa
  • Richard Stadler, Nestle NRC (ORBE), Switzerland
  • Lucas Wijnands, Dutch Federal Institute for Public Health and Environment, Netherlands
  • Carl K Winter, UC Davis, United States of America

Aims & scope


The International Journal of Food Contamination publishes baseline, monitoring data, indicating the qualitative and quantitative presence of microbiological and chemical contaminants in foods, animal feed, and their raw materials. For primary production, only data related to agricultural commodities used for food or feed production are eligible for publication.

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ISSN: 2196-2804